Concentrated KimChi & KimChi Probiotics For Healthy Gut, Robust Immune Defenses & Svelte Figure
Kimchi Is The Pride Of Korea — A Cultural Icon And National Treasure. You’ve Probably Heard That:
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“Kimchi is good for health"
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“Kimchi fights SARS*"
- “Kimchi prevents BIRD FLU*"
- “Kimchi keeps Korean ladies slim"...
- “Kimchi gives Korean ladies their flawless complexion"
... And Wondered If There’s Any Truth In It.
Well, all the claims of Kimchi goodness have been proven in several published clinical trials. An article titled “Korean dish (Kim Chi) may cure bird flu”, written by David Chazan was published by BBC News, and the article also said “Kimchi was reported to have helped to prevent Sars”. Please click on the image below to read article.
And now, you can experience the wholesome goodness of fermented Kimchi in its most concentrated and effective form.
The Natural Goodness Of Kimchi
- Supercharges the body’s natural defenses
- Raises metabolism to help burn away unsightly bulges
- Inhibits H.pyIori that is known to cause stomach and duodenal ulcers and cancer
- Boosts the body’s natural antioxidants and combats free radicals that cause skin blemishes and premature ageing
- Helps prevent "traveller’s diarrhea" and food poisoning
- Helps accelerate wound healing
- Increase the antioxidant enzymes in the body
- Nutritionally supports liver health, thereby helping prevent a fatty liver
- Aids in digestion and helps prevent constipation
Product information
Oriyen Korean Kimchi Concentrate Powder is a mild-tasting powder that contains the goodness of natural nutrients in fermented Kimchi with Kimchi probiotics, in a convenient ready-to-take sachet.
It is produced using:
- Patented "Triple Coating" to protect the live Kimchi probiotics from harsh actions of stomach acid and bile salt, allowing them a safe passage to the large intestines to exert their benefits
- Patented processing method to isolate viable Kimchi probiotics and Kimchi nutrients
Each Sachet = The goodness of 2kg fermented Kimchi (Referring to the quantity of probiotics)
You can't Get Enough Unless Y0u’re Eating 2kg Of Kimchi Daily!
Traditionally, Kimchi is prepared over 3-4 months, which allows the Kimchi probiotics to grow and multiply, and the nutrients in the vegetables to be "predigested" and made more bio-available.
Most Kimchi in the market are either prepared and consumed immediately, or are not fermented long
enough. Hence, their Kimchi probiotics and nutrient content are extremely low.
Formulated by
Dr Yong-Hyun, Jung Co-work with Soon Chun Hyang University, South Korea (2009-2010)
Professor
Dong-Hyun Kim, Respected kimchi researcher, Kyung Hee University, South Korea
*Disclaimer: The information and product information on our website namely www.EnllivenHerbalAustralia and www.Enlliven.com on this product is provided by product supplier, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. This product is not intended to diagnose, treat, cure or prevent any disease. |
| Product Name: |
Oriyen Korean Kimchi
Concentrate Powder (EA36196)
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| Price: |
$37.75 AUD or $33.50 each for 3 packs |
| Content/unit: |
30 sachets x 1g |
| Postage & Handling: |
Flat rate $8.80 AUD Australa wide. No extra for additional units. Delivery takes about 5- 14 working days.
Overseas: $22 AUD. International Air Mail. Delivery takes about 14 working days.
|
Back To Top
Korean dish 'may cure bird flu'
By David Chazan
BBC News
South Korea's spicy fermented cabbage dish, kimchi, could help to cure bird flu, according to researchers.
Scientists at Seoul National University say they fed an extract of kimchi to 13 infected chickens - and a week later 11 of them had started recovering.
The researchers said the results were far from scientifically proven and if kimchi did have the effects they observed, it was unclear why.
South Koreans are reported to be eating more kimchi as a result of the study.
"I'm eating kimchi these days because I've heard in the media that it helps prevent bird flu infections," one man said.
Love it or loathe it, once you have eaten it, you will never forget it. Kimchi is made by fermenting cabbage with red peppers, radishes and a lot of garlic and ginger.
The idea that it could help poultry to fight off bird flu sounds like a dubious folk remedy.
But the theory is being floated by some of Korea's most eminent scientists.
"We found that the chickens recovered from bird flu, Newcastle disease and bronchitis. The birds' death rate fell, they were livelier and their stools became normal," said Professor Kang Sa-ouk.
Sars link
There was an increase in kimchi consumption two years ago, when thousands of people in Asia contracted Sars (severe acute respiratory syndrome).
Kimchi was reported to have helped to prevent Sars. The claim was never scientifically proven, but according to some Koreans, people in other countries followed their example and started eating kimchi.
"After the Sars outbreak, I went to China and I noticed that the Korean restaurants there sold most of the kimchi they'd made that day," a Korean man said.
So one of Korea's national specialities may soon find a much bigger market. Whether it really is an effective remedy, only time and more research will tell.
Story from BBC NEWS:
http://news.bbc.co.uk/go/pr/fr/-/2/hi/asia-pacific/4347443.stm
Published: 2005/03/14 13:06:52 GMT © BBC 2011
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